Italy · COOKING CLASSES IN TAORMINA
Every trip has one free day too few. These 4 cooking classes in Taormina justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
Make Sicilian pasta, fish, caponata, and cannoli with Chef Mimmo, then enjoy lunch, wine, and sea views near Taormina.
“More than just a cooking class. We met a lot of fun people, made fresh pasta, cooked and ate a fantastic lunch. Chef is a great host, his staff was wonderful, and the seaside locale was the cherry on top.”
Cook Sicilian dishes with Chef Massimo in Taormina, shop the market, make fresh pasta, and enjoy lunch with wine and sea views.
“Far, far exceeded what we thought would have happened with a cooking class. Chef Massimo met us and brought us to a local market he taught us how to correctly pick fruits, vegetables and fish. We went to a meat market and we learned so much that we will be able to bring back home and use with our own family. Just in those few encounters we had learned so much. We took a walk from there across the little city to his home overlooking the water. Along the way he was teaching us everything he could about the area and what helps them make their decisions in cooking. My…”
Learn Sicilian pizza and often fresh pasta in Taormina with a chef, wine, bruschetta, dessert, and a hands-on meal for $88.
“Our pizza making class was great fun. Our two guides were phenomenal. They were extremely knowledgeable and friendly. We started by having a go at making pasta and then we went onto making our pizzas. There was an interval between making the pasta and pizza where we were given plates of olives, meats, cheese and crusty bread. There was plenty of wine provided for the table too. They also finished the evening off with plates of cannolis and a limoncello. Everything that you make you are able to eat. The table was full of food! I would highly recommend this class it was really great fun and the two guides…”
Make Sicilian pizza and pasta in Taormina with local chefs, wine, cheese, dessert, an apron, and a hands-on meal at Porta Messina.
“So much fun. We met people from from all over the world: US, UK, Belgium, Israel and Italy. The instructors were amazing and made the experience enjoyable. I’m confident I can now make fresh pizza and pasta. We are what we made and had plenty of water and wine to go along with the meal. At the end, we had some fresh cannoli. A perfect evening. I highly recommend.”
Pick a city, a ruin or a kitchen.
