Italy · COOKING CLASSES IN MILAN
The 6 best cooking classes in Milan you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Make fresh pasta and tiramisu in a Milan restaurant, enjoy Prosecco and wine, and learn practical Italian cooking skills in three hours.
“Great experience and fun, oh and tasty!!! Our host was great!”
Make fresh pasta and tiramisu in central Milan, then enjoy your meal with Prosecco and wine in a small group of 12.
“Wow. So much better than I expected. Learning how to cook 2 different pasta and tiramisu. What an experience. One of the best thing I have done in milan. Mimmo and Daniano were amazing. Thank you”
Make pizza, gelato, and waffle cones in central Milan with a chef-led class, wine, recipes, and a meal for $78 per person.
“Highly recommend this cooking class. It was fun and a great experience. Can’t wait to get home and try. Chef Matteo Caprotti was awesome.”
Make fresh pasta, bruschetta, and dessert with an Italian chef, then enjoy your meal with wine in this hands-on Milan class.
“We had a fantastic time with Ilaria, It was great to get more insight to Italian food with the history behind it! Loved making a different pasta shape! It was just a shame that it was only the two of us in the class. We still had lots of fun!!!”
Make pasta and tiramisu in Chiara’s Milan home with wine, aperitivo, and a small private group in this warm three-hour cooking class.
“Chiara was welcoming and very friendly. It felt like being at home. Extremely clean, great personality of Chiara. The experience of learning how to make the pasta and tiramisu was so fun. There were 5 of us in this class, a mom with 2 daughters who are French, with us 2 Americans. We would come to Milan again, just to take this class again.”
Learn fresh pasta, two sauces, and tiramisu in Rafael’s Milan loft, with Italian oil tastings, wine, and a family-style meal.
“Rafael was fantastic, we loved everything from his charming apartment to his open and honest manner and the food was simply superb.An authentic and unforgettable experience.If you’re thinking about whether to book, please book it, we will never forget our afternoon making fresh pasta and tiramisu, it was perfect.”
Pick a city, a ruin or a kitchen.
