Italy · COOKING CLASSES IN BOLOGNA
Good cooking classes in Bologna fill up weeks ahead and the great ones go first. Below: the 7 to book early, what each includes and how they differ.
Learn handmade tagliatelle and ragù in Bologna with local wine, Casoni Spritz, gelato, and a friendly small-group meal.
“What a fun experience! From start to finish our pasta making class was top notch! Sonya and Stella were wonderful hosts and fabulous teachers. Highly recommend this tour when your are in Bologna”
Make tagliatelle and tortelloni in Grazia’s Bologna home, then enjoy your pasta with sauces, wine, dessert, and local stories.
“Such a fun class!!! We made two servings of pasta from scratch. Pastamamma taught us all about the traditional ways to make pasta and prepared two sauces for us to enjoy the pasta with. We were able to mix the doughs, roll them out, cut them, and eat them! It’s a small group class so nothing feels chaotic or stressful. Highlight of our trip!”
Make fresh pasta and tiramisu in central Bologna, then share your meal with Prosecco and wine in a friendly three-hour class.
“We had the best time with Al!! The class was so fun, the food and wine were great, and Al was really helpful and efficient. Such a good value for the meals, the drinks, and the fun! We made 2 pastas and tiramisu, which was easy and fun. Conveniently located in the center of Bologna, easy to get to, and high quality ingredients. Would HIGHLY recommend!!”
Make fresh tagliatelle, ravioli, and tiramisu in Bologna with wine, expert instruction, and a small group of up to 12 cooks.
“Luca was knowledgeable and entertaining- we had a great group from different places- the food was delicious. Fun for the whole family! Restaurant was a great environment.”
Make tagliatelle, ragù, and a local spritz in central Bologna, with Mortadella, regional wines, coffee, and a three-hour hands-on class.
“Valentina and Lucia were fantastic we thoroughly enjoyed the pasta making and would highly recommend it”
Learn handmade pasta, tortellini, ragù, and tiramisu in Alessia’s Bologna home, with wine, local food lessons, and a small-group table.
“This was the most amazing way to start our time in Bologna. Alessia was the most amazing host and teacher. The food was by far the best I have ever had. We made a homemade tiramisu along with the pasta and out of all the tiramisu we ate in Italy, hers was BY FAR our favorite! If you do anything in Bologna... Do this class! It is well worth the experience!”
Learn three kinds of handmade pasta in a Bologna home, then enjoy your meal with local wine, dessert, coffee, and recipes to take home.
“This was by far one of my families favorite activities. It was wonderful to be welcomed into someone's home and taught about their passion. We were made to feel right at home, learned a lot about pasta making, and enjoyed the fruits of our labor with ragus made by the host. She was excellent, friendly, and spoke clear English. Something we will never forget!”
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